tempeh
Tempeh is the result of the fermentation of soya grains. The process is activated by a starter culture (Rhizopus oligosporus), which is found in the root of the soya plant. This product originated hundreds of years ago in central Java and other eastern countries. Tempeh can be served as a main dish or as a side dish. It is very versatile. It can be fried, put into stews, steamed, grated, chopped, or even microwaved. It can also be served in salads or in canapés.
seitan
No other vegetable element better deserves the label "vegetarian meat" than Seitan, not just because of its high protein content but also because of its colour, texture, strong flavour and consistency. Such characteristics make Seitan an ideal substitute for meat since it can be cooked as if it were meat. As it has a high energy content, Seitan is an ideal complement in a non-vegetarian diet and is suitable for anybody.
tofu
Tofu is made by curdling soya milk. Also known as "soya cheese" (from its smooth texture and taste), Tofu is very nutritious, high in vitamins and minerals and contains all the essential amino acids. It is truly unique!
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newsletter
 Last year, the Spanish anti-GMO movement organized an action week with more than 150 activities and a demonstration in Zaragoza, in which over 8,000 people took part, calling for a GMO-free Spain. One key part of this success was the help provided by European organizations that raised the profile of the protest to international levels. |
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 In Vegetalia we elaborate organic black garlic. It is a type of garlic which has undergone a fermentation process. It is very popular in Asia, especially in Japan, but still relatively unknown in Europe. This product has many properties, as it is a great antioxidant, strengthens the immune system and gives warmth and energy to our bodies. So it is advisable to take it before breakfast. Aphrodisiac properties are also known. Moreover it contains high content of allicin. |
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 Vegetalia has been on the most important fair of the organic sector in Europe: Biofach.
This fair takes place in Nürnberg, Germany, every year in mid February and it is a pleasure for us to display our goods worldwide.
The new products presented are the black garlic, crackers and our last pâtés.
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 In Vegetalia, we have created some new pâtés very delicious:
Shiitake pâté 110 g
Shiitake pâté 210 g
Aromatic olive pâté with tofu 110 g
Aromatic olive pâté with tofu 210 g
These two new recipes have some important taste qualities, because the olive is characterized by its strong flavor but the tofu makes the texture is more unified and the taste is softer. The shiitake pâté is characterized by the strong flavor of this mushroom, known for its properties such as lowering cholesterol, strengthening our immune system...
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 The best way to cook our veggieburgers, seitan... is in a pan without Teflon. Teflon is the non-stick material most commonly used for pans and pots. It is more convenient to use than the old pans, but it is known from 370 ºC. Teflon releases toxic gases to 15, two of which are carcinogenic.
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 After the sunny weather of summer, autumn comes on our streets and cities. And we can notice it because the sun shines less hours, leaves of trees cover the streets, we find the thicker sweaters and pyjamas and feel like other food.
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 As informed a few weeks ago, Vegetalia opened, on 22th October at 20:00 pm, a new restaurant in Jovellanos street, 2, Barcelona.
Thanks to all who have attended an important event for Vegetalia. Here we show you some pictures of the inauguration:
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New products
GOMASIO WITH HIMALAYAN SALT AND GOLDEN FLAX
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GOMASIO WITH HIMALAYAN SALT AND ALGAE
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NEW PÂTÉ RANGE
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HIMALAYAN SALT BIG PIECES (bag)
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VEGETABLE STEW RANGE
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INCENSE GOLOKA NAGCHAMPA AGARBATHI
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